Lasabar:

dutyje:

Your friend gets the better end of that deal ;)

Someone tried to introduce me to Scotch once... I took a whiff and went into convulsions..... a few minutes later I got the courage to touch it to my lips, and I went into convulsions again (no joke). I prefer to drink a good rum (Pyrat XO Reserve) or a good tequila (Herradura Anejo)... unchilled glass, no ice.

Not the Best end of the deal... since he has no idea about cigars he doesn't need the best right away. We'll see though what he picks from my humi

The same could be said of Scotch, though. A longtime Scotch-drinker's favorite Scotch might very well taste awful to a newbie. In fact, it might've tasted awful to that very same longtime Scotch-drinker when he was a newbie.

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Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.

today:
just a charles shaw cab

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Kuzi's cigar catalog blending 101 developing your palate

I picked up a bottle of WIld Turkey today. Its a new blend with a hint of honey INteresting, I think I'm going to try it with a Sol Cubano Sumatra tomorrow!

tonight:
way too much Bass Ale. very good on tap. not so great in a bottle.
I hope i didnt mess up all the posts i just made. it WAS way too much Bass...

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Kuzi's cigar catalog blending 101 developing your palate

kuzi16:

tonight:
way too much Bass Ale. very good on tap. not so great in a bottle.
I hope i didnt mess up all the posts i just made. it WAS way too much Bass...

Now would be a good time to grade your 1000th post contest then. LOL

I agree though, Bass is much better on tap, just like Guiness. I especially like those two mixed together. Mmmmmm, I love a good black and tan.

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Ron

tonight i will be drinking Strongbow Hard cidar. Ive never had it before so it could be an adventure. Ill be sharing this cider wih my neighbors while sitting around a fire in my back yard. does life get better than this?
I doubt it.

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Kuzi's cigar catalog blending 101 developing your palate

kuzi16:

tonight i will be drinking Strongbow Hard cidar. Ive never had it before so it could be an adventure. Ill be sharing this cider wih my neighbors while sitting around a fire in my back yard. does life get better than this?
I doubt it.

the Strongbow reminded me too much of very light beer with an apple taste. it dindt have the roundness that a woodchucks does. If you find woodchucks hard cider a bit overpowering then try the Strongbow

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Kuzi's cigar catalog blending 101 developing your palate

kuzi16:

kuzi16:

tonight i will be drinking Strongbow Hard cidar. Ive never had it before so it could be an adventure. Ill be sharing this cider wih my neighbors while sitting around a fire in my back yard. does life get better than this?
I doubt it.

the Strongbow reminded me too much of very light beer with an apple taste. it dindt have the roundness that a woodchucks does. If you find woodchucks hard cider a bit overpowering then try the Strongbow

Strongbow is an authentic English Cider. I drank it from time to time when I lived in London, haven't tried it here as nothing tastes quite right after it makes its way over the pond. Guiness is still good here but its much better ther and even better in Ireland :). A Guiness a day keeps the doctor away!

im sure the taste is changed by the temp changes in cargo on the flight over... or in the cargo hold of some ship. i doubt that the temp controll is all that great.

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Kuzi's cigar catalog blending 101 developing your palate

That and most of the time the stuff is bottled here and extra preservatives are added.

Speaking of preservatives, the reason Italian wine is so much better in Italy is that there are no preservatives, my mom(who lives there) once tried to relay this to an Italian enoteca(wine shoppe) owner. He proceeded to throw her out of his store. Aparently preservativo in Italian means condom. So in Italian my mother told the guy that Americans put condoms in their wine.

Haha. Crazy Western customs!

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Only real men cut their cigars with the tusks of elephants.- Hugemoose

That's hilarious.

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Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.

today im drinking Bell's Porter. Its very rich as a good porter should be. i think it picks up a bit too much coffee as it warms up but all in all worth a try if you like a dark beer.

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Kuzi's cigar catalog blending 101 developing your palate

Last night I had a very good Toscano Red straight from a family farm in Tuscany, Italy. Ah I love real Italian wine.

ive got a few bottles of french wine im holding on to. My brother got them from france when he lived there a few years back. I almost dont wanna drink em. almost.

... that IS what they are for ya know.

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Kuzi's cigar catalog blending 101 developing your palate